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Each year the melting of the Charles River serves as a harbinger for warmer weather. Shortly thereafter is the return of budding trees, longer days, and flip-flops. For students of class 2.680 (...
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Each year the Institute of Electrical and Electronics Engineers (IEEE) honors members who have achieved “extraordinary accomplishments” in their research fields by naming them IEEE Fellows. The...
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Certain treatments for patients suffering from chronic diseases, such as inflammatory bowel diseases, require multiple intravenous or subcutaneous injections of specific drugs. Because of the pain...
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MIT engineers have devised a 3-D printing technique that uses a new kind of ink made from genetically programmed living cells.
The cells are engineered to light up in response to a variety of stimuli...
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MIT engineers have developed a new desktop 3-D printer that performs up to 10 times faster than existing commercial counterparts. Whereas the most common printers may fabricate a few Lego-sized...
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A drop or two of cold cream in hot coffee can go a long way toward improving one’s morning. But what if the two liquids didn’t mix?
MIT scientists have now explained why under certain conditions a...
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The reluctance of oil and water to mix together and stay that way is so well-known that it has become a cliché for describing any two things that do not go together well. Now, a new finding from...
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In early October, Massachusetts Governor Charlie Baker celebrated National Manufacturing Day at UMass Amherst by awarding grants through the Massachusetts Manufacturing Innovation Initiative (M2I2...
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Imagine hopping into a ride-share car, glancing at your smartphone, and telling the driver that the car’s left front tire needs air, its air filter should be replaced next week, and its engine needs...
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The albatross is one of the most efficient travelers in the animal world. One species, the wandering albatross, can fly nearly 500 miles in a single day, with just an occasional flap of its wings....
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Healthy and fast food are two terms that seem in conflict. Add delicious and it seems downright impossible. But that’s exactly what T.K. Pillan ’90 set out to create when he started Veggie Grill in...
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This October marks 15 years since Amy Smith, a celebrated inventor and educator, founded MIT D-Lab, which works with people around the world to develop practical solutions to global poverty...
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MIT International Science and Technology Initiatives (MISTI) — MIT’s pioneering international education program — asked the 700-plus students who studied and worked abroad this summer to submit...
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Jim Magarian spent nearly 10 years working for a major aerospace engineering company before becoming a graduate student at MIT, and many of the watershed moments in his engineering career were filled...
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With goals that include finding better ways to purify and desalinate water, improving fertilizer production, and preventing food contamination, nearly two dozen research teams presented updates on...
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Two-dimensional materials called molecular aggregates are very effective light emitters that work on a different principle than typical organic light-emitting diodes (OLEDs) or quantum dots. But...
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When freezing droplets impact a surface, they generally either stick to it or bounce away. Controlling this response is crucial to many applications, including 3-D printing, the spraying of some...
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The Abdul Latif Jameel World Water and Food Security Lab (J-WAFS) has announced three new recipients of J-WAFS Solutions grants, as well as the award of a second year of funding to two current...
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Last winter, MIT researchers discovered that a phenol-formaldehyde polymer transformed into a glassy carbon material in a process similar to baking reaches its best combination of high strength and...
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Under a microscope, a cell’s cytoplasm can resemble a tiny underwater version of New York’s Times Square: Thousands of proteins swarm through a cytoplasm’s watery environment, coming together and...